Potato Dumplings Recipe
The page presents an “Easy Potato Dumplings Recipe” that’s straightforward and accessible, perfect for home cooks looking to dip their toes into traditional German cuisine.
Potato Dumplings (German Style)
Ingredients
- 3 lb potatoes, cooked and cooled
- 1/4 lb flour
- 3 eggs, beaten
- 1 tablespoon salt
- 1 teaspoon finely minced parsley (or a little marjoram)
- 1 tablespoon margarine or butter, melted (for serving)
- 2 tablespoons bread crumbs (for serving)
Directions
- Rice the cold cooked potatoes into a mixing bowl.
- Mix in beaten eggs, flour, salt, and parsley (or marjoram) to form a dough.
- Form dumplings.
- Drop dumplings into boiling salted water, then reduce to the lowest heat.
- Cook gently until dumplings float; continue cooking about 4 minutes.
- Remove to a warm platter and garnish with melted butter and bread crumbs.
FAQ
Do I have to use a potato ricer?
A ricer gives the smoothest dumplings, but you can also mash very thoroughly with no lumps.
Why do the potatoes need to be cold?
Cold cooked potatoes are drier and hold together better, making the dumplings less sticky.
How do I know the dumplings are done?
They float to the top and then continue to cook gently for about 4 minutes.
What should I serve potato dumplings with?
They’re great with roast pork, sausages, pot roast, or any dish with gravy or pan juices.