Portuguese Sweet Bread Recipe
Portuguese sweet bread (often called massa sovada) is a soft, lightly sweet yeast bread enriched with butter, milk, and eggs.
This version makes two round loaves baked in 9-inch skillets—perfect for holidays, breakfast toast, or sharing.
Portuguese Sweet Bread
Ingredients
- 2 packages active dry yeast
- 1 cup plus 1 teaspoon granulated sugar
- 1/2 cup lukewarm water
- 1/2 cup softened butter
- 1/2 cup warm milk
- 4 eggs, lightly beaten (use 3 in dough; 1 for brushing)
- 1 tablespoon salt
- 4 to 4 1/2 cups flour
Instructions
- Proof yeast: combine yeast, 1 teaspoon sugar, and lukewarm water in a large bowl; let stand until foamy.
- Put butter in warm milk, add 1 cup sugar, and blend well.
- Stir the sweet milk mixture into the yeast mixture.
- Add three lightly beaten eggs and salt; mix well.
- Add 4 cups flour, one cup at a time, kneading in the bowl to make a soft dough. Turn onto a floured board and knead until smooth and elastic (about 10 minutes), using only enough additional flour to prevent sticking.
- Place dough in a buttered bowl, turning to coat. Cover and let rise in a warm place until doubled.
- Punch down and divide into two equal pieces. Shape into balls and place in two 9-inch buttered skillets. Cover loosely and let rise again until doubled.
- Brush tops with the remaining beaten egg.
- Bake at 350°F for about 30 minutes, until richly browned and the bread sounds hollow when tapped. Cool on racks before slicing.
Total Bake Time: about 30 minutes (plus rising time)
Equipment: two 9-inch buttered skillets
Yield: two round loaves
Portuguese Sweet Bread FAQ
Why do you proof the yeast first?
Proofing confirms the yeast is active and helps the dough rise properly.
Why is this bread made with butter, milk, and eggs?
These enriched ingredients create a softer crumb, tender texture, and lightly sweet flavor.
What does “sounds hollow when rapped” mean?
Tap the baked loaf—if it sounds hollow, the inside is likely baked through.
Can I bake this in loaf pans instead of skillets?
Usually yes, but baking time may change. Bake until browned and the bread tests done.
How should Portuguese sweet bread be stored?
Wrap tightly or store in an airtight container at room temperature for 2–3 days, or freeze for up to 3 months.