Easy Peanut Butter Cookie Recipe

Peanut Butter Cookie Recipes

Discovering Classic Peanut Butter Cookie Recipes This page offers two straightforward peanut butter cookie recipes that emphasize ease and flavor without unnecessary frills. Perfect for beginner bakers or anyone craving a quick batch of cookies, these recipes highlight timeless ingredients and no-fuss instructions.

“Easy Peanut Butter Cookie Recipe,” lives up to its name with a minimalistic approach. It calls for basic pantry staples. The method is delightfully simple: cream the wet ingredients together, mix in the dry ones, roll the dough into balls, flatten with a fork for that classic crisscross pattern, and bake at 350 degrees for 10-15 minutes. The result? Soft, chewy cookies with a rich peanut butter taste that’s sure to satisfy sweet tooths of all ages.

The “Double Peanut Cookie Recipe” amps up the peanut factor for those who can’t get enough. The process mirrors the first—cream, mix, shape into balls, roll in peanuts, and bake at the same temperature for 10-12 minutes—but yields about four dozen cookies, making it ideal for sharing or freezing. The addition of oats and peanuts gives these a hearty texture, blending sweetness with a subtle salty edge.

Peanut Butter Cookie Recipe

Instructions for Peanut Butter Cookie Recipe

   Cream shortening and eggs and sugar. And hot water and peanut butter. Add dry ingredients and vanilla. Roll in balls and flattened with fork. Bake 10 to 15 minutes.

Double Peanut Cookie Recipe

Instructions for Double Peanut Cookie Recipe

   Cream margarine. Add sugar, vanilla, and egg. Beat until light, beat in peanut butter, then stir in oats and pancake mix. Shape and one-inch balls. Roll in peanuts, pressing nuts in slightly. Put on ungreased cookie sheet and bake with rack set slightly above center in preheated oven. Bake 10 to 12 minutes. Make four dozen.