Carrousel Macaroni Salad

Carrousel Macaroni Salad

Carrousel Macaroni Salad — A colorful, hearty vintage pasta salad loaded with peas, cheddar cheese, ham, and celery. It’s a crowd-pleasing choice for picnics, potlucks, and summer gatherings.

🥗 Carrousel Macaroni Salad

A hearty, flavorful pasta salad featuring a perfect blend of ham, cheddar, and peas.

🍽️ Serves: 6–8

Ingredients

  • 7 oz elbow macaroni
  • 2 tbsp vinegar, 2 tbsp salad oil
  • 1 tbsp minced onion
  • ½ tsp seasoned salt, ¼ tsp pepper
  • 17 oz can peas, drained
  • 1 cup diced cheddar cheese
  • 1 cup diced cooked ham
  • 1 cup diced celery
  • ½ cup mayonnaise

Preparation Instructions

  1. Season: Cook macaroni; drain but do not rinse. While hot, toss with oil and vinegar.
  2. Mix: Stir in onion, salt, pepper, and cheese.
  3. Fold: Gently fold in peas, ham, celery, and mayonnaise. Chill thoroughly before serving.

FAQ

Can I make Carrousel Macaroni Salad ahead of time?

Yes. It actually tastes better after chilling for a few hours or overnight.

How long does this pasta salad last in the refrigerator?

Stored in an airtight container, it keeps well for 3–4 days. Stir gently before serving.

Can I substitute the ham or make it vegetarian?

Yes. Replace ham with diced chicken or turkey, or omit the meat and add extra cheese and celery for a vegetarian version.

What pasta shapes work best?

Elbow macaroni is traditional, but small shells, ditalini, or mini rotini also work well.

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