Carrousel Macaroni Salad Bowl
This “Easy Pasta Salad Recipe” page showcases the classic Carrousel Macaroni Salad Bowl—a simple, hearty dish perfect for family
gatherings, picnics, or potlucks.
What makes this pasta salad stand out is its no-fuss preparation and crowd-pleasing combination of creamy, tangy, and savory elements.
It serves six to eight people, making it ideal for sharing.
The ingredients are everyday staples, ensuring it’s budget-friendly and accessible for home cooks of all levels.
Cook the macaroni as directed on the package, but skip chilling it right away. While still hot, drizzle with the oil and vinegar.
Add the onion, seasonings, and cheese; toss everything well to coat.
Gently mix in the peas and the remaining ingredients like ham, celery, and mayonnaise.
Chill thoroughly in the refrigerator. Serve on a bed of salad greens for a fresh presentation.
This recipe’s appeal lies in its versatility—swap ham for turkey or go vegetarian by omitting the meat altogether.
The hot macaroni absorbs the oil and vinegar dressing beautifully, creating a flavorful base that’s enhanced by the crunch of celery
and the sweetness of peas.
Carrousel Macaroni Salad Bowl
Ingredients required1 - 7 oz package elbow macaroni
2 tablespoons vinegar
1/2 teaspoon seasoned salt
1 - 17 Oz can peas, drained
1 cup diced cheddar cheese
1/2 cup mayonnaise or salad dressing
1 cup diced, cooked ham
1 cup diced celery
2 tablespoons salad oil
1 tbsp minced onion
1/4 teaspoon pepper
Instructions for Carrousel Macaroni Salad Bowl Recipe
Cook macaroni as directed on package. Do not chill. While still hot, drizzle with oil and vinegar. Add onion, seasoning and cheese, toss well. Gently mixed peas and remaining ingredients. Chill thoroughly. Serve on salad greens. Serves six to eight.
