Oyster Casserole Recipe

Scalloped Oyster Casserole is a classic holiday-style seafood bake—creamy, buttery, and topped with golden cracker crumbs.

Fresh oysters, mushrooms, and light cream come together in about 40 minutes, making it an easy old-fashioned casserole for dinner or special gatherings.

Scalloped Oyster Casserole

Ingredients

• 1 pint fresh oysters
• 2 cups medium-coarse saltine cracker crumbs (about 46 crackers)
• 1/2 cup butter, melted
• 2 cups sliced fresh mushrooms
• 3/4 cup light cream
• 1/4 teaspoon Worcestershire sauce

Instructions

• Preheat oven to 360°F.
• Drain oysters, reserving 1/4 cup liquid. Combine cracker crumbs with melted butter; set aside 1/2 cup crumbs for topping.
• Mix remaining crumbs with oysters, reserved liquid, mushrooms, cream, and Worcestershire sauce.
• Turn into an 8¼-inch round baking dish and top with reserved crumbs.
• Bake 40 minutes. Garnish with pimiento and green pepper if desired. Serves 8.

• Total cook time: 40 minutes
• Equipment: 8¼-inch round baking dish
• Servings: 8

Scalloped Oyster Casserole FAQ

Can I use canned oysters?

Fresh oysters give the best flavor, but canned oysters may be used if well drained.

What kind of crackers work best?

Traditional saltine crackers work best, though butter crackers may also be used.

Can this casserole be made ahead?

Yes. Assemble a few hours ahead, refrigerate, and bake just before serving.

What should I serve with oyster casserole?

Serve with green beans, tossed salad, or crusty bread.

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