Easy Mexican Corn Bread
If you’re craving a simple yet flavorful side dish that brings a touch of Southwestern flair to your table, look no further than
the Easy Mexican Corn Bread recipe featured here. This classic cornbread variation combines the sweetness of corn with a spicy kick,
making it a perfect accompaniment to chili, barbecues, or any hearty meal.
Hosted here, this recipe stands out for its straightforward preparation and crowd-pleasing results.
These ingredients create a moist, cheesy bread with just the right amount of heat from the peppers.
Preheat your oven to 375 degrees Fahrenheit. Mix all ingredients together except the cheese and peppers. Pour half the batter into a
hot, greased skillet, then layer on the grated cheddar and finely chopped peppers. Top with the remaining batter and bake for
30 to 40 minutes until golden and set. This yields about 6 servings, ideal for a family dinner or potluck.
What makes this recipe shine is its ease—no fancy equipment needed, just a skillet and oven.
The result is a tender, savory cornbread with melty cheese pockets and subtle spice that elevates any meal.
Mexican Corn Bread Recipe
Ingredients required1 cup yellow cornmeal
1 cup cream style corn
1/3 cup shortening
2 eggs
1 small can (or 3 jalapeno peppers) dark green
2/3 cup buttermilk
1/2 teaspoons soda
1/2 teaspoon salt
1 cup sharp cheddar cheese, grated
Preheat oven 375 degrees
Instructions for Mexican Corn Bread Recipe
Pour one half mixture in hot grease skillet. Put on cheddar cheese, add finely chopped peppers. Pour on remainder of mix. Bake 30 to 40 minutes. Serves 6.
