Easy Mexican Casserole Recipe



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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Easy Mexican Casserole Recipe


Baked Bean Casserole Chili Con Carne Ham Casserole Mexican Casserole Oyster Casserole Pasta Casserole Potato Casserole Rice Casserole Recipes Sausage Casserole Recipe Sausage Egg and Cheese Breakfast Casserole Tater Tot Hot Dish Tuna Casserole Recipe Zucchini Casserole

Easy Mexican Casserole Recipe

   Ingredients required
6 slices of bacon, chopped
1/3 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green pepper
2 - 1 pound can pork and beans in tomato sauce (4 cups)
1/4 cup catsup
2 tablespoons brown sugar
2 tablespoons molasses
3 to 5 drops Tabasco sauce

Preheat oven 375 degrees

Instructions for Mexican Casserole Recipe

   Cook bacon till Crisp. Remove bacon reserving 2 tablespoons bacon drippings in skillet. As celery, onion and green pepper to skillet and cook till tender but not brown. In a 1 quart baking dish combine all ingredients including bacon. If desired top with onion slices brushed with oil. Bake uncovered at 375° for 45 minutes. Serves 4 to 6.

List of Casserole Recipes

Baked Bean Casserole
Chili Con Carne
Ham Casserole
Mexican Casserole
Oyster Casserole
Pasta Casserole
Potato Casserole
Rice Casserole Recipes
Sausage Egg Cheese Breakfast Casserole
Sausage Casserole Recipe
Tator Tot Hot Dish
Tuna Casserole Recipe
Zucchini Casserole

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup