Lemonade Cookie Recipe



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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Lemonade Cookie Recipe


Lemonade Cookie

   Ingredients required
1 cup butter or margarine
1 cup sugar
2 eggs
3 cups sifted all purpose flour
1 teaspoons soda
6 oz can frozen lemonade concentrate, thawed

Preheat oven 400 degrees

Instructions for Lemonade Cookie Recipe

   Cream together butter and one cup sugar. Add eggs, beat until light and fluffy. Sift together flour and soda, add alternately to the cream mixture with 3/4 cup of the lemonade concentrate. Drop dough from a teaspoon 2 inches apart onto ungreased cookie sheet. Bake at 400 degrees about 8 minutes or until lightly browned around edges. Brush hot cookies lightly with remaining lemonade concentrate, sprinkle with sugar. Remove cookies to the cooling rack. Makes about 4 dozen small cookies. Add 1 or 2 teaspoons waterift the mixture is too thick.

List of Cookie Recipes

Applesauce Cookies
Brownie and Chocolate Cookie
Dates, Raisin Cookies
Fortune Cookie
Ginger Cookie
Lemonade Cookie
Molasses Cookies
Oatmeal Cookie
Peanut Butter Cookie
Pineapple Cookies
Pumpkin Chocolate Chip
Sugar Cookie
Sugarless Cookies

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup