Casserole Recipes With Ham

This retro Ham Pineapple Raisins Casserole is sweet, tangy, and savory all at once—diced ham baked with pineapple, raisins, onion, and green pepper in a mustard-vinegar sauce.

It’s a great way to use leftover ham and it bakes in about 45 minutes, making it an easy weeknight casserole with classic mid-century flavor.

Ham Pineapple Raisins Casserole

Ingredients

• 3 cups diced cooked ham
• 1/2 cup raisins (chopped, if desired)
• 3/4 cup canned pineapple chunks
• 3 tablespoons minced onion
• 1 green pepper, cut into rings
• 1 cup pineapple syrup (from canned pineapple)
• 2 tablespoons cornstarch
• 1/3 cup vinegar
• 1/2 cup brown sugar
• 2 tablespoons dry mustard
• 1/4 teaspoon salt
• 3 tablespoons soy sauce

Instructions

• Preheat oven to 350°F.
• Place diced ham in a casserole dish. Arrange minced onion and green pepper rings over the ham.
• Top with pineapple chunks and raisins.
• In a saucepan, heat pineapple syrup and vinegar. In a small bowl, mix brown sugar, cornstarch, dry mustard, and salt; whisk into the hot liquid and stir until thickened.
• Stir in soy sauce, pour sauce over casserole, and bake about 45 minutes. Serves 6.

• Total cook time: 45 minutes
• Equipment: casserole dish + saucepan
• Servings: 6

Ham Pineapple Raisins Casserole FAQ

Can I use leftover ham?

Yes—this recipe is ideal for diced leftover cooked ham.

What makes the sauce thicken?

Cornstarch thickens the hot pineapple syrup and vinegar mixture as it cooks.

Can I substitute pineapple pieces?

Yes. Chunks, tidbits, or crushed pineapple can work—use the canned syrup/juice for the sauce.

What should I serve with this casserole?

It’s great with rice, mashed potatoes, or buttered noodles to soak up the sweet-and-tangy sauce.

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