Simple Green Bean Recipe

Simple Green Bean Recipes

This page shares two vintage-style casserole recipes that transform basic green beans into crowd-pleasing baked delights. Ideal for holiday gatherings or weeknight dinners, these dishes emphasize ease with minimal prep and everyday pantry staples.

The first recipe, Sour Cream Green Beans, combines creamy and crunchy elements for a rich, satisfying bake. It’s a cheesy, tangy twist on the traditional green bean casserole that’s sure to impress with its melt-in-your-mouth texture.

The second recipe—French Green Beans—keeps things even simpler with just three main ingredients. This no-fuss version relies on the savory mushroom soup for moisture and flavor, while the crispy onion rings add that irresistible crunch on top. It’s a staple that’s quick to prepare and always a hit at potlucks.

Both dishes highlight the versatility of green beans, turning them into hearty, baked sides that pair well with meats or stand alone as vegetarian options.

Sour Cream Green Beans

Ingredients required
1/2 lb grated swiss cheese
two cans or two packages frozen French style green beans, two-thirds done
2 tablespoons of butter
2 tablespoons flour
1 cup sour cream
one teaspoon salt
2 teaspoons onion juice
1/4 teaspoon sugar
Topping:
1 cup crushed Corn Flakes
1 tbsp of butter

Preheat oven 400 degrees

Instructions for Sour Cream Green Beans Recipe

Layer of beans, drained, cheese, beans, cheese. Top with sour cream mixture. Then Corn Flakes and butter. Baked in a 9 by 9 inch pan for 20 minutes. Serves six.

French Green Beans

Ingredients required
two packages french green beans
one can mushroom soup
bread onion rings

Preheat oven 350 degrees

Instructions for French Green Beans Recipe

Layer with beans and onion rings. Bake for 30 minutes.