Simple Corn Fritters Recipe

Select from the above links for: Appetizers, Beverage, Bread/Muffins, Cakes, Candy, Casseroles, Cookies, Desserts, Donuts, Meats Recipes - Beef - Poultry - Pork - Seafood, Salads, More...

Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Fresh Corn Fritter

Ingredients required
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoons baking powder
2 eggs, separated
1 1/2 cup (three ears) fresh corn, cut from the cob
1/4 teaspoon pepper
vegetable oil
maple syrup, optional

Instructions for Simple Corn Fritters Recipe

Mix first three ingredients. Beat egg yolks, then stir in corn, pepper and flour mixture. Stir in 1 tablespoon of oil. Beat egg whites until stiff but not dry. Fold into mixture. Heat about 1/2 inch deep oil in skillet. Drop batter by tablespoonfull and fry, turning once, until golden brown. Drain on paper towel. Serve with maple syrup if desired. Serves 18 fritters.

List of Coffee Cake Donuts Recipes

Quickie Doughnuts
Raised Doughnuts
Roxy Do-nuts
Christmas Coffee Cake
Crumb Coffee Cake
Fresh Corn Fritters
Funnel Cakes
Prune & Apricot Coffee Cake
Sour Cream Coffee Cake
Blueberry Tea Cake

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel

oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen

Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck

4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup