Date Nut Bread Recipe
In the vast digital landscape of culinary treasures is the Date Nut Bread recipe, a straightforward page from what appears to
be a community or regional cookbook collection focused on Syracuse-area favorites.
This URL delivers a no-frills, heirloom-style recipe that’s perfect for home bakers seeking a moist, flavorful loaf with a nod to
traditional American baking.
Date nut bread has roots in early 20th-century American cuisine, often associated with holiday baking or afternoon teas.
It’s a dense, sweet quick bread that combines the natural caramel-like sweetness of dates with the crunch of nuts, making it a
versatile treat for breakfast, snacks, or even as a gift.
This recipe embodies that classic vibe, using basic pantry staples to yield two generous loaves.
To whip up this delight, you’ll need ingredients like 4 cups of chopped dates soaked in 2 cups of boiling water, 4 cups of sifted cake
flour, 1 1/2 cups of brown sugar, shortening, eggs, baking soda, salt, and 2 cups of broken nuts (walnuts or pecans work wonders).
The process is simple: Soak the dates, cream the shortening with sugar and eggs, mix in the soda and date mixture, fold in the flour
and nuts, then bake in greased pans at 350°F for 45 minutes to an hour.
If you’re in the mood for nostalgic baking, give this date nut bread a try—it’s a sweet slice of culinary history that’s easy to
recreate in your own kitchen.
Recipe for Date Nut Bread
Ingredients required2 cups boiling water
4 cups dates, cut up
4 cups of sifted cake flour
1 teaspoon salt
1/2 cup shortening
1 1/2 cup brown sugar (good measure)
2 eggs
2 teaspoons soda
2 cups broken nuts
Preheat oven 350 degrees
Instructions for Date Nut Bread Recipe
Pour boiling water over dates, let stand. Sift flour and salt. Cream shortening, sugar
and eggs. Add soda and date mixture. Add this and flour to creamed mixture. Stir in nuts. Put in two well
greased bread pans. Bake 45 minutes to 1 hour. Test carefully for doneness then cool on cake rack.
Makes two loaves.
