Cocktail Meatballs Grape Jelly Recipe

Cocktail Meatballs

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Cocktail Meatballs Recipe

   Ingredients required
1 lb ground beef
1/2 cup dried bread crumbs
1/3 cup milk
1 egg
1tbsp snipped parsley
1/3 cup minced onions
one teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/4 cup shortening
1-12 oz bottle of Heinz chili sauce
1-10 Oz jar Welch's grape jelly

Preheat oven 375 degrees

Instructions for Cocktail Meatballs

   Cocktail sausages: Substitute 4 jars (4 1/2 oz each) cocktail sausages for meatballs, simmer in jelly mixture 20 minutes.
Mix ground beef, bread crumbs, onion, milk, egg and next four ingredients; gently shape into one-inch balls. Melt shortening in large skillet;
brown meatballs. Remove meatballs from skillet; pour off fat. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered 30 minutes. Makes five dozen appetizers.

Enjoy quick and easy recipes from an old cookbook made about fifty years ago from a rural community plus a recipe from the White House, Mrs.Gerald Ford, the First Lady's Strawberry Blitz Torte recipe about 1975. Also a recipe from the Vice Presidents wife, Mrs. Nelson Rockefeller.

Cocktail Meatballs Grape Jelly Recipe