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Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.
Appetizer with Olives and Cheese
Instructions for Cheddar Cheese and Olive Balls
Grate cheese and allow to soften at room temperature. Combine cheese, butter and paprika. Mix into flour by hand until cheese disappears and mixture is smooth and yellow. Let stand at room temperature 15 minutes. Pinch off a small piece of dough. Flattened in palm of hand; bring edges together over stuff olive. Row gently to cover. Place on ungreased cookie sheet; chill 10 minutes in refrigerator, before baking. Delicious addition on Hor D'oeuvres tray or snacks with any and all beverages.
List of Appetizer Recipes
Cheddar Cheese and Olive Balls
Salmon Party Balls
Salmon Party Log
Stuffed Mushrooms (italian style)