Traditional Cheese Ball Recipe (Aged 8 Days)
This traditional cheese ball is an old-school make-ahead appetizer that’s best after an 8-day rest for deeper flavor. Roll it in finely chopped nuts and parsley (optional) and serve with crackers, baguette slices, or crisp veggies.
Ingredients
- 1 1/2 lb cream cheese (about 5 packages)
- 1/2 lb Old English cheese (1 package)
- 14 1/2 oz Roquefort cheese (about 3 packages), crumbled
- 7 oz blue cheese (1 package)
- Very finely chopped nuts (for coating), optional
- Finely chopped parsley (for coating), optional
Instructions
- Rub a wooden bowl with garlic and let it stand for 1 day.
- On the second day, place all cheeses in the bowl to soften, then cream together until very smooth.
- Form the mixture into a ball and roll in very finely chopped nuts and parsley, if desired.
- Wrap tightly and let the cheese ball age in the refrigerator for 8 days for best flavor.
Serving Tips
- Serve with crackers, toasted baguette slices, or crunchy veggies like celery and carrots.
- For gifting, wrap tightly and keep chilled; include a “best after 8 days” note.
Cheese Ball FAQ
Why does this cheese ball age for 8 days?
A longer rest time lets the cheeses meld and mellow, giving the cheese ball a deeper, more balanced flavor.
How should I store the cheese ball while it ages?
Wrap tightly and refrigerate. Keep it well sealed so it doesn’t pick up fridge odors, and chill continuously during the aging period.
What can I use for coating besides nuts and parsley?
Try finely chopped chives, crushed pretzels, toasted sesame seeds, or a mix of herbs for a different finish.
What should I serve with a cheese ball?
Serve with crackers, toasted baguette slices, or crisp veggies like celery and carrots.