Traditional Cheese Ball Recipe
This traditional cheese ball is an old-school make-ahead appetizer that’s best after an 8-day rest for deeper flavor. Roll it in finely chopped nuts and parsley (optional) and serve with crackers, baguette slices, or crisp veggies.
Cheese Ball Recipe
Ingredients
1 1/2 lb of cream cheese (5 packages)1/2 pound Old English cheese (one package)
14 1/2 oz Roquefort cheese (three packages) (or “crumbled”)
7 ozs. blue cheese (one package)
Finely chopped nuts (for coating) If desired
Chopped parsley (for coating) if desired
Instructions
Rub wooden bowl with garlic and let stand one day. Second day put cheese in bowl to soften; cream together until very smooth. Form a ball and roll] in very finely chopped nuts and parsley. Let age for 8 days. (This would be nice for gifts at the holidays)
More Syracuse holiday recipes, party food ideas, classic appetizers: Browse All Recipes.
Serving Tips
- Serve with crackers, toasted baguette slices, or crunchy veggies.
- For gifting, wrap tightly and keep chilled; include a “best after 8 days” note.
Cheese Ball FAQ
Why does this cheese ball need to age for 8 days?
Aging allows the different cheeses to blend and mellow, creating a deeper, smoother flavor that improves noticeably over time.
How should the cheese ball be stored while aging?
Wrap the cheese ball tightly and refrigerate it continuously. Keeping it sealed helps prevent drying and protects it from absorbing refrigerator odors.
Can this cheese ball be made ahead for parties or gifts?
Yes. This recipe is ideal for make-ahead preparation and is especially popular for holidays, parties, and edible gifts.
What can I use instead of nuts for coating?
If you prefer a nut-free option, roll the cheese ball in chopped herbs, parsley, crushed pretzels, or finely grated cheese.
What should I serve with a cheese ball?
Serve with crackers, toasted baguette slices, or fresh vegetables such as celery and carrots.