Easy Carrot Bread Recipe
If you’re looking for a simple yet flavorful baking project, the Easy Carrot Bread recipe here is a delightful find.
This classic quick bread combines the natural sweetness of carrots with tropical notes from pineapple, making it a moist and aromatic
treat perfect for breakfast, snacks, or even dessert.
What makes this carrot bread “easy” is its straightforward preparation—no fancy equipment or complicated techniques required.
It uses basic pantry staples along with fresh carrots and canned pineapple, resulting in a tender loaf that’s packed with texture from
chopped nuts. The generous amount of cinnamon adds a warm, spicy depth that evokes the comforts of fall baking, though it’s enjoyable
year-round.
Start by preheating your oven to 325 degrees Fahrenheit. In a mixing bowl, beat the eggs, oil, and sugar until well combined.
Incorporate the grated carrots, undrained pineapple, nuts, and vanilla for that signature moisture and flavor.
Gradually mix in the dry ingredients—flour, salt, baking soda, and cinnamon—until the batter is smooth.
Pour into two 7x5-inch loaf pans and bake for about an hour, or until a toothpick inserted comes out clean.
This recipe is a testament to homey, no-fuss baking that yields impressive results.
Whether you’re a novice baker or a seasoned pro, give it a try for a wholesome addition to your repertoire.
Easy Carrot Bread Recipe
Ingredients required3 eggs
1 1/2 cup oil
2 cup sugar
2 cups grated carrots
1 small can crushed pineapple, undrained
1 cup chopped nuts
1/2 teaspoon salt
3 1/2 cups flour
1 teaspoons soda
3 teaspoons vanilla
2 tablespoons cinnamon
Preheat oven 325 degrees
Instructions for Carrot Bread Recipe
Beat eggs, oil, sugar with electric beater, add carrots, pineapple with juice, nuts and vanilla. Blend well. Gradually add flour, salt, soda and cinnamon, beat well. Bake in two 7x5 inch loaf pans for 1 hour.
