Sausage Egg and Cheese Breakfast Casserole



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   Recipe from the first lady in 1975, Mrs. Gerald Ford and a Recipe from the Vice Presidents wife in 1975, Mrs. Nelson Rockefeller.

Enjoy recipes from an old cookbook made years ago from a rural community plus a recipe from the White House during that time.

Sausage Egg and Cheese Breakfast Casserole


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Sausage Egg and Cheese Breakfast Casserole

   Ingredients required
8 slices of bread, cube
2 cups grated cheddar cheese
1 1/2 to 2 lb link sausage, cut up and fried
6 eggs
2 1/2 cup milk 3/4 teaspoon dry mustard
1/2 canned cream of mushroom soup deluded 2 to 1 with milk
fresh mushrooms or one can mushrooms

Preheat oven 300 degrees

Instructions Sausage Egg and Cheese Breakfast Casserole

   Put one half of the bread in the bottom of well greased casserole or 13 by 9 inch baking pan. Top with 1/2 of the cheese and all of the sausage and mushrooms. Add the remaining bread and then the remaining cheese. Beat the eggs with the milk and mustard and pour over the top. Refrigerate overnight. Next day dilute the soup with the milk and pour over the top. Bake, uncovered at 300 degrees for 2 to 2 1/2 hours. Set out 5 to 10 minutes before serving.

List of Casserole Recipes

Baked Bean Casserole
Chili Con Carne
Ham Casserole
Mexican Casserole
Oyster Casserole
Pasta Casserole
Potato Casserole
Rice Casserole Recipes
Sausage Egg Cheese Breakfast Casserole
Sausage Casserole Recipe
Tator Tot Hot Dish
Tuna Casserole Recipe
Zucchini Casserole

Baking Abbreviations
tsp. - teaspoon
Tbsp. - tablespoon
C. - cup
pt. - pint
qt. - quart
pk. - peck
bu. - bushel
oz. - ounce, ounces
lb. - pound, pounds
sq. - square
min. - minute, minutes
hr. - hour, hours
mod. - moderate, moderately
doz. - dozen
Simplified Measures
dash - less than 1/8 teaspoon
3 teaspoons = 1 tablespoon
16 tablespoon = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
2 pints (4 cups) = 1 quart
4 quarts(liquid) = 1 gallon
8 quarts(solid) = 1 peck
4 pecks = 1 bushel
16 ounces = 1 pound
2 tablespoon = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
10 2/3 tablespoons = 2/3 cup
12 tablespoons = 3/4 cup
14 tablespoons = 7/8 cup