A classic quick bread made with applesauce, warm spices, and pantry staples. This easy-to-prepare bread yields a moist, subtly sweet loaf perfect for breakfast, snacking, or sharing at fall gatherings. Applesauce adds natural sweetness and tender texture without the need for yeast or rising time. It emphasizes basic ingredients and easy steps, making it accessible for beginners and seasoned bakers alike. Preheat your oven to 350 degrees Fahrenheit, and you’re ready to dive in. Start by creaming the shortening and sugar until smooth, then incorporate the eggs and applesauce for a wet base. Sift the dry ingredients—flour, baking powder, soda, salt, cinnamon, and nutmeg—before mixing them in. Fold in the walnuts last for texture. Pour the batter into a loaf pan and bake for about 1 hour, or until a toothpick comes out clean.

Recipes

Applesauce Bread

Ingredients
1/2 cup shortening
3/4 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup applesauce
1/2 cup walnut meats

Preheat oven 350 degrees

Instructions
Cream shortening and sugar. Add eggs and applesauce. Sift together and add to the mixture. Bake 1 hour. Store leftover bread in an airtight container at room temperature up to 3 days or freeze slices for longer storage (up to 3 months).
Total Cook Time - 1 hour
Equipment - loaf pan
Servings about 6-8 servings

Variations
Add chopped nuts (pecans or walnuts) for texture.
Substitute raisins or dried fruit for added sweetness.

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